Authentic baingan bharta carries the rich, smoky flavour that comes from roasting brinjal over an open flame. This step gives the dish its signature taste and makes it stand out from regular sabzis.

Add Yahoo as a preferred source to see more of our stories on Google. I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, ...

Baingan ka bharta's key to success lies in proper roasting over an open flame, using mustard oil, balancing spices, and avoiding over-mashing. Draining moisture and including onions and tomatoes ...

Raise your hand if you also feel that there's something about restaurants or dhabas that make even a simple food taste delicious. But going out to enjoy those foods have become a distant dream, due to ...

From smoky Punjabi baingan bharta to Hyderabadi brinjal curry and stuffed festive versions, eggplant proves its versatility in Indian kitchens and beyond. Each recipe carries its own spice profile, ...

From smoky Punjabi Baingan Bharta to nutty Hyderabadi Baingan Masala, eggplant takes on vibrant personalities across India. Each style blends local ingredients, spice profiles, and techniques for ...

The north Indian spicy aubergine mash that can never be anything less than delicious, tested with laboratory intensity by our own in-house perfectionist Bharta (also written as bhurta, vorta, bhorta ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

Years ago, a friend’s wife had a tiff with her new Tamilian neighbour who told her, "You Bengalis put alu (potato) in all your dishes." Though it is true that the British left behind their love for ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.