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As thousands of sourdough-obsessed Americans have discovered during the pandemic, there’s no time like a lockdown to discover the joys of baking. A shift to sweets for comfort and a sense of ...

I've been known to go big (some friends would say overboard) when I'm baking cookies for a special occasion, like the holidays. One year, I offered a 12-cookie selection made up of elaborately ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

Pillsbury's new Red, White & Blue Cookies are also safe to eat raw. Each package makes 12 larger sugar cookies speckled with ...