Soak raisins in hot water. When plumped, drain and reserve water. Cream butter, sugar and eggs until fluffy. Add dry ingredients, applesauce and water. Stir in raisins and nuts. Bake in a 9x13-inch ...

1. Set the oven at 350 degrees. Butter a 12-cup Bundt pan. Dust it with flour, tapping out the excess. 2. In a bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, and ...

Good morning, fare companions. A trend watcher, who chooses to remain anonymous, visited Chattanooga recently and asked about composing charcuterie boards. "I have heard that the new trend is butter ...

Here's two more recipes suitable for Rosh Hashanah, from Amherst's Ruth Cohen, who shared meatball, cake and tzimmes recipes in today's Buffalo News. The applesauce cake, from her mother's recipe, has ...

I grew up on Long Island. In September, the leaves began to turn their riotous colors signaling the start of the school year and preparation for the High Holidays. One cherished ritual was getting a ...

A year ago, we couldn’t have imagined people being so fearful of running out of eggs that they’d turn to smuggling cases across the Mexican border or renting chickens with portable coops to keep them ...