Homemade brownies are so easy to make, you'll wonder why you ever bothered with a box. This recipe is foolproof and requires ...

For chewier brownies, use more brown than white sugar, Tran suggests. This adds more chew because it has more molasses (thick ...

There's something special about a homemade chocolate brownie lovingly made from scratch. I have fond memories of my mom whipping up brownies halfway through a weekend night dinner party at the speed ...

Upgrade your boxed brownie mix with simple pantry tweaks that boost flavor, texture, and richness, turning an easy dessert ...

Some brownies are cakey. Others are dry. But this one? This one is everything a brownie should be: rich, dense, and decadently fudgy in the center with a thin, crackly top. Made with just a handful of ...

There’s an important question all dessert lovers must answer at some point in their lives: Do you prefer cakey brownies or fudgy brownies? For me, the answer is simple. I want the fudgiest, gooey-est, ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. There are many kinds of brownies, but this simple recipe aims for a chewy, fudgy texture with a shiny, crackly top. Christopher ...

We’ve shared plenty of spins on this classic treat over the years, but these are the sweet, chocolaty hits our readers just can’t quit. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi ...

The best-ever brownies. Gooey, chunky and decadently chocolaty, with a shiny crackly top. Made even more su-purr-rior by the additional cats and shortbread layer and the contrasting crunch that the ...