Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini annually reigns as the most plentiful (not to mention, ...

Don’t let summer pass you by without trying at least one of these zucchini bread recipes.

These chocolate zucchini cupcakes are the best you’ve ever had! They’re moist and delicious, and the peanut butter icing ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Zucchini deserves respect: it’s one of summer’s most versatile ingredients. With cinnamon and cooking time, it tastes almost like an apple in cakes, sweet loafs, and alongside pork chops. It makes a ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

• The best way to cook zucchini is quickly and with high heat, either in a skillet, on a grill, or in the oven. Don't boil it.• Cook slices with a little olive oil or butter and some salt and pepper.