There is no such thing as the quintessential Los Angeles restaurant. That’s the soul-deep beauty of dining in our city. The street stand where burnt-orange birria juice drips onto your T-shirt from ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The inaugural North America’s 50 Best Restaurants list debuted ...

Now in its thirteenth year, the 101 Best Restaurants in Los Angeles guide has become the city’s premier platform for the very best in fine dining, casual fare, and street food in the greater L.A. area ...