In 1877, during the reign of Maharaja Shri Dungar Singh, the first batch of bhujia was produced in the princely state of Bikaner. In September 2010, the by-now-famous Bikaneri Bhujia was given the ...

Indians and their love for bhujia know no bounds. Loved for its irresistible crispy texture, bhujia makes for a scrumptious snack to savour along with your evening tea. It also becomes our companion ...

Bhujia eel loach and Pangio bhujia, a new species of eel loaches described from Kerala is the first subterranean species of eel loaches. | Raghavan/Mongabay What lurks underground, is miniature and ...

Bhujia is one of the most popular Indian snacks and is a perfect companion to tea. From being the topping of chaats to eating them with dal chawal or making subzees out of them, they are a favourite ...