NEW ORLEANS (WGNO) —Perhaps the sweetest ingredient of Carnival Season is King Cake itself. In 2017, Matt Haines, ate around 88 king cakes and wrote a book about his experience, titled: The Big Book ...

Nobody ever said anything about "eating humble cake." Pies, yes, of course, because they are the overalls of Southern pastry. But cake? Humble? Never. Not even when it's a simple, low-slung affair ...

Authors, activists, and founders of book packaging company Cake Literary Sona Charaipotra and Dhonielle Clayton are not only fans of cake, they’re fans of work that embodies the full lives and range ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

You’ve seen it, you know it, you’ve been stumped by it — the “is it cake” viral videos where almost anything can be a seemingly normal object and then with the slice of a knife viewers discover that ...

Author Aleksandra Crapanzano, who lived in Paris as a child, has written a charming new book on French confections. In "Gateau: The Surprising Simplicity of French Cakes," she tells the story of ...

The crowd gathered Thursday in Johns Hopkins University's Glass Pavilion did not go away hungry. The third annual Edible Books Festival, hosted by the Sheridan Libraries, showcased 29 table displays ...