BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates step-by-step techniques for slicing and trimming a ...

For many home barbecuers, being able to pull off perfectly tender smoked brisket is the ultimate demonstration of skill. Brisket is arguably one of the trickiest cuts of meat to master — it's packed ...

The work does not end once you've expertly trimmed your brisket, cloaked it in a dry rub, and ultimately barbecued it low and slow for several fragrant hours. The final step, once you give the beef a ...

Smoking brisket creates tender, juicy, flavorful meat, but it takes time to render the fat and break down the tough muscle. Plan for hours of cooking!