Taken from the French word fondre, meaning to melt, fondue has roots in 18th century Switzerland. Utilizing the ends of hard cheeses and stale bread, farm families stretched their food resources ...

After spending a day on the mountain, there is perhaps no better classic après ski experience than convening with friends around a pot of melted cheese, dipping chunks of crusty bread and sipping on a ...

Enjoy a restaurant-style feast with cheese, beef, chocolate at home Tracing the history of fondue, most accounts begin with its likely origins in the 18th century, centered around the farm villages of ...