1. In a food processor, combine butter and bleu cheese until creamy; stir in rosemary and diced figs. 2. Spread butter on a sheet of parchment in a rectangular shape, 8 inches by 4 inches, and place ...

1 beef tenderloin (2 to 2 ½ pounds) Salt and pepper to taste ¾ cup (1 ½ sticks) butter, melted 2 tablespoons Worcestershire sauce For meat: Coat all sides of tenderloin with salt and pepper and set in ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Beef Stroganoff ...

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Just about every chef loves the sight of butter sizzling in a hot pan. The incredible aroma and flavor it gives to any food it's cooked with has made it a staple in kitchens everywhere. But there's ...

Sunday has a funny way of making everyone extra hungry. It might be that final stretch of hours before Monday arrives, but by dinnertime, the table wants something that's absolutely worth a second ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman sears an indulgent beef tenderloin and tops it with a rich and savory cowboy butter.

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

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In small bowl, combine molasses, vinegar, pepper, garlic, shallot, ginger, thyme, and pepper flakes, and pour over beef in glass dish. Cover and marinate in refrigerator 24 hours, turning meat ...