Add Yahoo as a preferred source to see more of our stories on Google. For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food ...

The California roll's origins are, like sushi, wrapped in mystery, but Vancouver chef Hidekazu Tojo is widely credited as its ...

Even if you can't tell the difference between sushi and sashimi, chances are you've heard of a California roll. It's an uramaki roll, which means the rice is on the outer layer, followed by seaweed ...

California roll bites on wooden board with various ingredients, sauces, and toppings - Patterson Watkins/Chowhound Sushi is one of those specialty foods almost always reserved for a restaurant dining ...

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the ...

Not all imitation crab is created the same. Just ask Kenzo Yamada. Also known as Yama-san to locals, he opened Yama Seafood market in San Gabriel in 1984 and started making California rolls 20 years ...

Add Yahoo as a preferred source to see more of our stories on Google. California sushi roll - Pjohnson1/Getty Images The California roll is one of the most popular sushi rolls in the U.S. It's made ...

In an age when the far more minimalist, significantly less madcap, downright ascetic sushi hand roll seems to be taking over ...

For many Americans, a California roll is their first foray into the world of sushi. Purists however have derided the fusion food as “not real sushi” — but to put it bluntly: the roll gets a bad wrap.