A wave of new restaurants are challenging diners to go beyond sesame chicken and crab Rangoon. In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream alongside classic ...

Ho Lee Fook is redefining Cantonese food in Hong Kong, with chef ArChan Chan calling the spot — covered in mahjong tiles and beckoning gold cats — “a Chinese restaurant with a Hong Kong heart.” Chan’s ...

No cuisine is a monolith, and that seems especially true in the case of Cantonese cooking across Los Angeles right now. As some of its expressions disappear, others unfurl. In late November, a new ...

Among the plentiful cafes, upscale eateries, and boutique shops decorating its streets, Newton Centre plays host to Ding’s Kitchen, a Chinese restaurant with a vast offering that stretches from ...

During a dim sum meal, a Cantonese friend once casually mentioned that part of the Chinese characters that spell liu sha bao — the fluffy, springy steamed buns that ooze sweet egg custard — translate ...

This is definitely not your usual chap chye (mixed vegetable rice) fare. Li Ji Cooked Food is one of the best stalls in Chinatown serving up traditional Cantonese-style dishes at super cheap prices.

Ten Ten Seafood & Grill — a new Chinese restaurant in West Orlando — is not for the casual tourist. They don’t care about pandering to gweilo. They don’t care about being nouveau. What they do care ...

When deciding where to dine out, Laura Fung-Ross is not worried about ambience or service — it’s all about culture. Fung-Ross was born in Hong Kong and came to America with her family when she was 8 ...

"Good food speaks for itself." That's more than just a motto at a new Jacksonville restaurant. The philosophy is the foundation of a first-of-its-kind Chinese restaurant specializing in handcrafted ...