There's nothing quite like a soft, creamy Camembert. It's an indulgence many of us enjoy and for those considering going plant-based, it's one of those foods that's almost too good to give up. So, new ...

A vegan Camembert has been unveiled by a French producer but cannot be labelled 'cheese'. Entrepreneur Anne Guth, 28, has produced a dairy-free version of the soft, creamy cheese but with cashew nut ...

This plant-based version of the classic French cheese has only five ingredients and is fairly uncomplicated - it just takes patience. By using traditional cheese-making practices, including the ...

Add articles to your saved list and come back to them anytime. For anyone switching to a plant-based diet, the hardest food to leave behind isn’t always meat – it’s the mozzarella melting in the ...

French vegans pining after the pungency of ripe Camembert can now savour a dairy-free version of the soft, creamy cheese, made with cashew nut “milk”. Matured for at least a month, the vegan “cheese” ...

There’s nothing quite like a soft, creamy Camembert. It’s an indulgence many of us enjoy and for those considering going plant-based, it’s one of those foods that’s almost too good to give up. So, new ...