This chili con carne is built on browned ground beef, sautéed onion and peppers, and a long simmer with kidney beans, tomatoes, and classic chili spices. The extended cook time helps the flavors meld ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

If your chili needs a little more depth, something to balance those rich, spicy flavors, consider adding this ingredient to ...

From its San Antonio street-food roots to its status as Texas’ state dish, chili con carne has a rich history and strict ...