Ready in 20 minutes, it’s filled with all the seasonal vegetables I like best: asparagus, two kinds of peas (sugar snap and ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Get the Bowtie Primavera recipe. This spring-y, one-pan dinner is inspired by the classic American pasta dish, but with a ...

Pasta primavera, a 1970s classic tailored to the season’s harvest, is packed with produce and cloaked in a decadent cream sauce. Our version is similarly loaded with the veggies now flooding the ...

Thu, March 21, 2024 at 2:37 AM UTC The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal ...

This retro entree is the perfect way to savor the season. I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the legendary pasta ...

Spring onions and fennel are puréed into a creamy, vibrant green pasta sauce inspired by French soubise. Smoky bacon, sharp ...

Springtime is the right time for pasta primavera, which is, after all, the Italian word for spring. There’s some controversy about who invented this wonderful dish, but everyone agrees that it was ...