My husband and I recently planned a small, not-quite-traditional pre-Thanksgiving dinner for some family members. I realized it might be the perfect time to try my hand at a cranberry custard pie, ...

After the turkey, stuffing and the rest of the Thanksgiving trimmings have been put away, it’s time for dessert, which is one of the most-comforting parts of the big holiday meal. For many people, ...

This year, at Thanksgiving tables all over the country, we’ll see smaller casseroles and fewer guests. But the sweetest part doesn’t have to change — and shouldn’t. It’s time to preheat the oven, ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...