This cranberry chicken pecan salad is creamy, lightly tangy, and balanced with sweet dried cranberries and crunchy celer ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

I make this easy salad with cranberries and pecans anytime I need a salad that’s fresh, festive, and fast. It's got the crunch, the color, and that hit of creamy-tangy-sweet that makes everyone go ...

Growing up in a large Lebanese household, salad was served almost every day. Mom would pound garlic, salt and a little pepper together in a bowl with her heirloom pestle, then stir in lemon juice and ...

Cranberries have been served alongside holiday meals long before white settlers immigrated to what we now call America. Tart red berries, cooked down into a sauce to serve alongside meat, has been a ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Note: From Judy Rodgers. She notes that “the bread should be made from unbleached white flour, water, salt, yeast and nothing else. No seeds, dairy or any other flours.” The steps in this recipe are ...

This easy and healthy broccoli salad is a great side dish for a summer picnic. The inspiration for it comes from NatashasKitchen.com. Here's how it's done. Preheat your oven to 350. On a small cookie ...