Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

A herd of cows, a flock of sheep, a row of crops — all are recognizable farming terms, none of which apply to Joanna Newcomb's farming operation. That's because Newcomb raises crickets. For food.

While media and investor interest in ‘alternative proteins’ is focused on plant-based meat, cell-cultured meat, and proteins produced via microbes, demand for cricket protein is still growing, claims ...

KISUMU, Kenya, Sept 27 (Thomson Reuters Foundation) - It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping ...

Edible insects such as crickets require less feed and emit less greenhouse gases such as methane and carbon dioxide, making them a fast-growing source of alternative protein to feed the world’s ...

Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

Trina Chiasson was raised in a log cabin, learned to spin plates in Chicago’s circus arts community, dreamed up a software company and three years later sold it to a bigger company. Her next challenge ...

Lincy Osore farm manager at Bugslife demonstrates how to collect Grillus bimaculatus crickets eggs to agro - tourist at Bugslife farm in Machakos County. [Wilberforce Okwiri,Standard] When Eric Shem ...

It used to be that two sorts of people in this part of western Kenya ate crickets: the hungry, and singers who believed consuming the chirping insects would improve their voice. Times have changed. In ...