This semester, Sophia Caldas ’23 and her classmates worked together to design a café as part of a class assignment. Their classroom? A café in Italy. Interior design students discuss their café ...

Menu engineering is both an art and a science, but it’s the science part that usually trips up most restaurant operators. Here’s how to gather the right data so the science of designing optimized ...

Designing a great traditional menu and a great digital menu board are two wildly different tasks. Even if your dine-in menu is a design marvel, you can’t just convert it to digital board format and ...

Near the Brooklyn Bridge, a new café stands out on Madison Street. The Mandarin, a cool, design-forward cafe located at 113 Madison St. in Two Bridges, is a gathering spot for New York’s creative ...