A team of infectious disease specialists argues that shifting toward plant-based diets can simultaneously slow climate change, reduce antibiotic resistance, and lower disease risks - empowering ...

Just a few years ago, I was listening to a psychologist who works on beliefs about climate change telling us that we humans have to keep global warming within 2 degrees Celsius of its present ...

Younger generations might like to think of themselves as eco-warriors, but a new study suggests they have some of the biggest ...

Climate change is pushing up the prices of the food that we buy and therefore changing what we eat. One-third of UK food price increases in 2023 resulted from climate change, according to research by ...

Agriculture, nutrition and sustainability are more connected than many realize, says the founder of a climate education ...

Brain disorders are now the leading cause of illness and disability, affecting over one-third of the world’s population. As ...

The link between highly processed modern-day diets and inflammation-related chronic diseases (e.g., cancer, diabetes, heart disease, Alzheimer's, poor mental health) has been well-established. But ...

About 15 million deaths could be avoided each year, and agricultural emissions could drop by 15 percent if people worldwide shift to healthier, predominantly plant-based diets, according to the ...

It’s one of the most impactful climate decisions we make, and we make it multiple times a day. The U.N. estimates about a third of the world’s greenhouse gas emissions, the main driver of climate ...

How can improving your diet help curb the effects of climate change? This is what a recent study published in BMJ Nutrition, Prevention & Health hopes to address as a team of researchers investigated ...

Ways Healthier Diets Could Transform Agriculture by 2050 As the world grapples with climate change and health crises, the ...