Mix flour with some water and knead to form a soft dough. Make flat moulds (2-inch wide), enough to hold 5gm of stuffing. Mix the minced beef, spring onion and celery together. Marinate with salt and ...
The making of dim sum — the bite-sized delicacies hailing from southern China — is all about craftsmanship. Take har gow, or shrimp dumplings, for example: finely chopped ingredients placed on ...
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