Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...
One of our favorite dressings doubles as a marinade in this easy dinner. Yes! The acid in buttermilk tenderizes chicken as it marinates, which is why so many cooks rely on it as a marinade for roast ...
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