20 Mouthwatering Main Dishes to Star in Your Easter Feast

Easter is a great holiday for families and friends to gather and along with the festivities is always the need for great food ...
Chicago magazine

Taxim’s Lamb Shank Yuvetsi

1. In a large Dutch oven, heat olive oil over medium-high. Season lamb with salt and pepper. Sear lamb, two shanks at a time, turning frequently, until browned all over, about 8 minutes per batch. Set ...
The New York Times

A Lamb Stew With a French Onion Twist

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...
Los Angeles Times

Sticky-Sour Tamarind Lamb Shanks

The distinctive lite-gaminess of lamb finds a perfect partner in the acidity of tamarind paste — purchase it from your local Indian, Mexican, African or Asian grocery stores or online — although the ...