Eggless healthy lemon loaf cake is a light summer dessert made with fresh lemon, whole wheat flour, and yoghurt.

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

Main Dish: Loaf cakes are always a good idea and here is a new recipe that should delight you! A cake that is easy to make ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You've probably heard the old phrase, "When life hands you lemons," but instead of making lemonade, why ...

It’s blueberry season, and Erika Schlick, health coach, blogger and author of the cookbook Wandering Palate teams the berries up with lemon to make a sweat, delicious bread. Erika has several healthy ...

These three recipes are some of my go-to favorites: peanut butter banana oat bars, lemon loaf, and strawberry lemon muffins. They’re lightened-up, easy to make, and all use fruit to bring out natural ...

After the holidays, we always find our spice cabinet short on cinnamon, cloves, and nutmeg, but to be honest, we’re not exactly in a hurry to replenish these spices. It seems like those warming ...

April’s here! Hello, pastels, pollen and pearls! I’m sending my winter coat off to camp and gearing up for all the easy, ...

Heat oven to 350 degrees. Grease 9-by-5-inch loaf pan with shortening; lightly sprinkle with flour. In large bowl, beat cake mix, yogurt, melted butter, lemon peel and eggs with electric mixer on low ...