Make this favorite dish of Jewish grandmothers everywhere, which only uses 10 ingredients or less. Is there a culinary pairing that affords more iterations than potato and onion? If so, I’d be ...

When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...

As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When the Jews in the land of Israel defeated the foreigners, the priests seeking to rekindle the temple’s eternal light ...

You could say that potato kugel is part of my family heritage, except I didn’t taste it until I was about 12. My family had recently arrived in the United States from the former U.S.S.R., and my mom’s ...

Passover dinner can be tricky — but often less so because of the dietary restrictions and more about getting the meal timed right for the Seder. You don’t want to have to do any actual cooking left to ...

Preparing for your Passover Seder? These kosher recipes will make for an unforgettable spread. This year, Passover (aka Pesach) begins Friday, April 15 and ends Saturday, April 23. The first Seder ...

Kugels, latkes, challah, and sour (or sweet!) salads — these are the foods that make a Jewish holiday table. Traditional Yiddish recipes warm the heart and create pure soul comfort. But sometimes ...