The Chinese like their alcohol strong. In Guizhou Province they have maotai, and in Sichuan Province they have wuliangye. In Beijing they drink erguotou, which means second distillation. And it’s made ...

Erguotou is a famous Chinese liquor that is very commonly seen on dining tables around the capital. Our reporter Ji Yi takes us to the Erguotou Museum in Beijing to learn about its unique history and ...

As Adriana poured the pink-colored concoction from the blender into her glass, she eagerly took her first sip of a homemade baijiu cocktail and waited for it to take effect. "The baijiu taste is ...

A statue helps demonstrate baijiu's 800-year history at the Erguotou baijiu factory in Beijing. [Photo: CRIENGLISH.com/William Wang] Chabya, another visitor had a ...

Stand aside, Smirnoff. Keep on walking, Johnnie. Erguotou, China's fiery national spirit, is on its way to America. Six hundred bottles of a superior blend of the clear liquor native to Beijing will ...