Texans take their barbecue seriously. So the fact that a restaurant infusing smoked brisket with Ethiopian flavors, and offering items like awaze‑glazed ribs, smoked doro wat (chicken stew), and ...

Sambussas are triangle-shaped savory pastries with a lentil and herb filling, and they were the only appetizers on the menu at Messob Ethiopian Restaurant. The sambussas were served with a sauce for ...