People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

Once dismissed as backyard nuisances that needed constant elimination, wild plants like dandelion, purslane, and chickweed are now being celebrated on gourmet restaurant menus and trending across ...

The Bean Life Science Museum hosted a foraging event on Oct. 12, where participants went on a guided walk around BYU campus to learn about and collect edible plants. The event has been hosted by the ...

SMITHFIELD — Watching Russ Cohen hustle along a field edge is almost like watching a guy race down a grocery aisle minutes before closing time. Except that Cohen’s food shopping actually has no time ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...