People might not think of winter as a fruitful season for foraging wild edibles, but nutritionist and expert forager Debbie Naha says there's actually a lot out there that you can find year-round.

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...

SMITHFIELD — Watching Russ Cohen hustle along a field edge is almost like watching a guy race down a grocery aisle minutes before closing time. Except that Cohen’s food shopping actually has no time ...

The Bean Life Science Museum hosted a foraging event on Oct. 12, where participants went on a guided walk around BYU campus to learn about and collect edible plants. The event has been hosted by the ...

Listen to this post! Audio is available from the Jo of the Woods Podcast. I am learning about foraging. Nobody in my family forages, although my mom once made cabbage rolls using wild grape leaves. I ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

Here’s what’s behind the selloff in gold and silver Ryan Gosling knows nothing in his career will ever matter because he was a 'liability' in 'Remember the Titans' Questions remain over death of ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...