Pesto is a quick and easy way to use up herbs and greens. If you have a garden, you’ll love using vast amounts of parsley, basil, cilantro, and kale in mere minutes. But even if you don’t have a ...

School has started, and I have already begun to see pumpkin-spiced food at the grocery store. Before I give in to the flavors of fall, I decided to hold onto summer a little bit longer by making a ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

Do you love pesto but hate having to shell out the big bucks for a jar of the store-bought stuff? Here's how you can save ...

We have an abundance of beautiful, fragrant Italian basil in our garden right now, which means we also have an abundance of fresh basil pesto on hand. This bounty feels like such a luxury, and I am ...

Pesto does most of the work here, coating the pasta with plenty of flavor while tomatoes, mozzarella, and red onion keep the ...

This chicken and pesto rice dish combines tender chicken, fragrant rice, and vibrant peas with a rich herby pesto, all baked ...