MONKFISH is loved for its firm, meaty texture, and it is incredibly easy to cook at home. While this versatile fish is the perfect addition for many different recipes, this is the only one you'll need ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

For the walnuts: Place 1 cup walnut pieces in dry skillet over medium heat. Cook until toasted, stirring frequently. Remove from heat and cool. Chop until fine; set aside. For the fish: Trim fish and ...

Monkfish is a tough, meaty fish which will stand up to the flavours of mushroom and hazelnuts, and the soya sauce gives the dish an extra kick. Make sure you buy fresh monkfish, preferably on the bone ...

The “Irish Paradox” used to be a phrase applied to our consumption of fish here. Despite living on an island, surrounded by water, most of our catch was exported. There has been a sea change in the ...

Monkfish can be enjoyed in everything from fragrant curries to spiced paella, but have you ever tried it chargrilled on the barbecue? The meaty white fish stands up well to the heat of a hot grill and ...