In Garhwali homes, urad ki pakoris are traditionally made to mark any celebratory occasion. They are first offered to the gods and then served for breakfast on the day of the festival or celebration, ...

Ask any Garhwali what they eat and the answer will be, “Dal-Bhaat” (Dal-rice). A description that does not do Garhwali cuisine justice. Ask me and I will be lost in memories of arhar dal, aromatic ...

India is famous worldwide for its unique blend of spices and delectable flavours in its regional recipes. Uttarakhand, popularly known as 'the land of Gods,' is one of the states that boasts some ...

As the tourist season draws near and Mussoorie gears up to welcome visitors during the Dussehra holidays, many hotels in the hill station are preparing to tempt guests with Garhwali cuisine which ...

I love the Garhwal hills. But while my visits to Landour and Lansdowne can lead to a thick volume, I had never had a close encounter with the food of the region. In fact, for long years, I was under ...

Chief minister Harish Rawat has asked officials of the Uttarakhand Transport Corporation (UTC) to have a few regional delicacies like Mandua ki roti, Jhangora ki kheer as well as pulses like Churkani ...