Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir grains — small clusters of bacteria and yeast that resemble tiny cauliflower ...

Necessity is the mother of invention, and Shann Jones is a perfect example. She used goats’ milk and kefir to develop her healing probiotic drinks, soaps and lotions when her family suffered from ...

Editor’s note: As part of a series on the Sonoma County dairy community, here we profile Redwood Hill Farm in Sebastopol, which for more than 50 years has produced high-quality goat milk products in a ...

Kefir is a fermented dairy product made out of the milk of cows, goats or sheep. However, it can also be made from coconut, soy, rice, or almond milk. There is a common belief that it originated in ...

This product can help with digestion, gut health and regularity.

Known to its fans as a hangover cure, ancient miracle food and weight-loss wonder, kefir is a fermented milk drink. Russians each consume about 20 litres a year and nowAustralia is beginning to ...

Fermented foods have been staples in the human diet since the dawn of time, but lately, it seems that they're having a moment, with new products popping up on shelves every week. From kimchi to ...

Last summer, while helping to serve up dinner at a Sonoma County Farm Bureau fundraiser, a gentleman swore to David Bice that not only did he dislike goat cheese; he hated it. This didn”t worry Bice, ...