This dish is reminiscent of an Italian method of cooking green beans with tomatoes for a long time, which was especially good for tenderizing tough, old beans. Here, fresh Italian flat beans (a long, ...

Use this method of braising green beans in fresh tomato sauce if the beans you're getting are too chewy after steaming or blanching. Some green beans on farm stands have been picked later than ideal, ...

This recipe is for Lebanese Green Beans, Bulgur Wheat, and Chickpeas from the food section of The Boston Globe.

"This best green bean casserole recipe pairs green beans with cheese and makes our Thanksgiving holiday complete. It's easy ...

The fresh fruit and produce are rolling into the market like fog over the Mississippi. The bright colors and wonderful aromas are just inviting us to try out new recipes. For this dish, we dressed up ...

It’s company season! Soon enough, there will be plenty of days we’ll need to cook for guests before the big holidays creep up. At local farmers markets, the fall produce season is in full swing, and ...

The best green beans recipe can be found in this list! Go beyond the classic green bean casserole next time you need a great side dish to make with those fresh green beans you found at the local ...

Bring the water, seasoned with X teaspoon of the salt, to a boil in a saucepan over high heat. Add the green beans and cook until tender-crisp, 4 to 6 minutes, depending on size. Drain and cool in an ...

— From "5 A Day: The Better Health Cookbook" by Elizabeth Pivonka and Barbara Berry (Rodale, $24.95). Makes 8 servings. 1. In a large skillet, heat the oil over medium heat. Add the garlic and cook ...

A Mumbai-born love of spiced beans on toast gets a California spin with garlicky tomato, cannellini beans, melty gruyere and a crunchy crown of pickled daikon in this recipe.