Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of the busiest times of the year for her business, Farm to Jar Hawaii. She’ll be setting up shop at Ward ...

Hawaiian pizza, with its iconic ham and pineapple combo, has a surprisingly Canadian origin and a history full of twists. From Spam-topped versions in the 1950s to gourmet reinventions at major chains ...

It is the debate that has divided dinner tables for decades: does pineapple belong on pizza? As a culinary-trained chef, I ...

Bejeweled with pineapple, the holiday classic gets an upgrade in flavor with a punchy glaze. By Eric Kim Hiwa Rosario is celebrating Easter a week early this year. The actual holiday weekend is one of ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. The people of ...

In the 1960s, a chef in Canada created a pizza topping that swept the world. So why is it so widely loved – and hated? It's not Hawaii you should thank – or indeed blame, depending on your viewpoint.

Pineapple on pizza is one of the most debatable food combinations ever. What's your opinion? Pineapple on pizza is one of the most popular debates of the 21st Century. Commonly referred to as ...

Place warm water in a small bowl and crumble yeast into it. Add sugar and leave to ferment for 10 minutes. Combine flours and salt in an electric mixer bowl. Add oil to fermenting yeast, then add this ...

Add Yahoo as a preferred source to see more of our stories on Google. Toast Hawaii - Andre Bonn/Shutterstock If you love the ever-controversial Hawaiian pizza, then read on, because we're introducing ...