We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Parts of Boston Harbor are clean enough for recreational shellfishing for the first time in a century. To mark the moment, we ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

This Crockpot New England Clam Chowder is creamy, comforting, and almost too easy to make. Just toss in the ingredients and ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold enough to make you forget it’s still cold outside.

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...

We may receive a commission on purchases made from links. New England is known for its incredible lobster restaurants and warm bowls of creamy New England clam chowder -- so when there's enough buzz ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...

You might think that no New England chef worth their locally harvested sea salt would go near store-bought clam chowder, but that isn’t the case. “I’m from New England,” says Lambert Givens, executive ...

In a large pot, render the bacon in the butter until golden brown. Add the leeks and cook until they are soft but not browned. Add the potatoes and clam broth to the pot. Bring the mixture to a simmer ...