Explore the authentic culinary scene of Hong Kong as we uncover hidden cooked food centers within busy wet markets.

IT expert and foodie Michael Chan introduced Master Low-key Food Shop to Shau Kei Wan in 2009 with his addictive egg waffles ...

Hong Kong French toast is as simple to make as it is lavish to enjoy. What would be considered a breakfast dish in the U.S. is often served at tea houses and cafes as an all-day sweet menu item that’s ...

You might think that to eat well in Hong Kong is to start your morning with dim sum, punctuate the day with a succession of milk teas and wontons, and round it off with a medley of stir-fries at a dai ...

Or is it from Hong Kong? In Episode 2 of our "London vs Hangzhou" series, I travel to Hong Kong to uncover the deep-rooted ...

Bayao Cafe, a Hong Kong-style cafe, opened in North Quincy in February, offering authentic Hong Kong cuisine. The menu features a fusion of Eastern and Western dishes, including unique items like ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong. And I have ...