These thick masa-based Mexican sopes are easy to make, plant-based, and endlessly customizable. Top with refried beans, salsa, crema, and more! A delicious vegan twist on a traditional antojito.

Chef Joe Gatto, the host of "From Scratch." (Courtesy: Joe Gatto) This article is more than 2 years old. Chef Joe Gatto joins us monthly to make delicious food From Scratch. Today, he shows us how to ...