If you have a hankering for grilled corn on the cob but only have frozen cobs on hand, don't worry, those frozen cobs will ...

While sweet summer corn is great raw, it’s hard to beat smoky, succulent grilled corn on the cob seasoned with good butter and simple spices.

Corn is a summer staple that demands to be cooked in an equally summery state of mind: out of the kitchen, preferably over an open flame. Picked ripe enough, fresh in-season corn can be eaten raw, ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

For smoky, juicy, beautifully charred grilled corn, start shucked ears over indirect heat, then finish over high heat on a two-zone grill—no foil, no husks, just tender kernels with golden, blistered ...

Making the best corn on the cob is easier than you think.

Add Yahoo as a preferred source to see more of our stories on Google. corncobs on the grill - Maria Korneeva/Getty Images Grilling corn and roasting it in the oven both transform fresh cobs into ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...