Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

Filleting a snapper comes down to three cuts: one behind the gill plate, one along the backbone, and one up over the rib cage. Get those right and a single fish gives you two clean fillets with almost ...

One of the best ways to discover seafood is to get adventurous at home! Follow along with Chef Matthew Ona of the Culinary Institute of America as he shares how to filet a fish. Fileting a fish may ...

As a kid, when we got home from a fishing trip, the job for us kids was to scale the fish with a spoon, and then Dad would clean them. We’d fry them whole. On the big bass over 5 lbs, Dad would cut ...

A step-by-step guide to selecting fresh fish and then butchering it at home into beautiful, even, clean fillets.