Hot, spicy, tangy, sweet, sour, bitter or a delightful combination of all, chutneys are robust flavor bombs that can transform a mundane meal into an extraordinary one. The word probably comes from ...

Pickles and preserves, chutneys and relishes may be considered as accompaniments, but a typical Indian meal is incomplete without these flavour pairings. Chutney: A Compendium of Stories and Recipes, ...

The caramelized onions gives dosa a subtle sweetness that pairs well with coconut chutney and spicy sambar. Read the recipe.

1 cup garlic cloves, 2 large onions, 4 dry red chilies, , 2 tsp Kashmiri red chilli powder, 2 inch tamrind, 2 tsp mustard seeds, 10-12 curry leaves, 2 tsp urad dal, 1/2 tsp asafoetida, 4 tbsp peanut ...

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any ...