2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

It adds a ton of extra flavor.

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

We may receive a commission on purchases made from links. Nothing beats pot roast as a comfort food, especially on a cold and overcast day. It's an excellent way to transform a tougher and often ...

Instant Pots are, for some, the ultimate kitchen hack that saves time, stretches food budgets and packs in natural favour. Chef Susy Massetti says the pressure cookers' "are all the rave" online, with ...

I have never looked at a chuck or arm beef roast – with its ribbons and pockets of fat – and thought, "That needs more fat. Let's cook it in butter." And, this is coming from a fan of butter, for whom ...