Loyola University associate professor of history and director of Loyola's Center for the Study of New Orleans Justin Nystrom writes about Italian contributions to New Orleans restaurants in his ...

Italian cuisine is enjoying renewed attention in U.S. media, with coverage spanning its deep regional traditions, standout ...

A UNESCO listing in India (New Delhi) for Italy’s full body of cuisine at the 2023 20th session of the International Council meeting, is the first time Italy has added to its UNESCO intangible ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Italy is a timeless travel destination known for its rich history, Renaissance art, scenic coastlines, and world-famous ...