Add Yahoo as a preferred source to see more of our stories on Google. A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to ...

Making sushi at home can undeniably feel intimidating. It’s the kind of meal you usually rely on a trained chef’s expertise for, but supporting a regular sushi takeout habit isn’t exactly affordable.

Salmon sushi feels timeless today, but its place in sushi culture is far more recent than most people realize. In this video, I explore why salmon was historically avoided in traditional Japanese ...

The stories are popping up all over the place, with headlines like “Sushi lovers, beware: Tapeworm now found in U.S. salmon.” The particular species of Japanese broad tapeworm — “which can grow up to ...

Welcome to Snack Break, an Eater video series that delivers fast facts about the foods we all love, in one minute or less. These bite-sized stories are ideal dinner party anecdotes, and they’re ...

Salmon sushi feels like a classic Japanese dish, but the truth might surprise you. Raw salmon wasn’t commonly eaten in Japan until the 1990s, and the salmon nigiri we love today may owe its origin to ...

There’s nothing not to like at Fat Salmon Sushi, save lack of a liquor license (note the beer cooler at EuroMart next door, which closes at 6). Owner Jea Lim brings affordable raw fish to the masses, ...

Every time I pick up my phone lately, my oldest kid tells me what I tell him, which is that short-form content is killing our creativity. But, in my defense, my social media feeds are at least 50% ...

When Norwegian salmon first entered the sushi scene 40 years ago, it was considered a strange idea. Raw salmon on rice? Unthinkable. But on Thursday in Seoul, the Norwegian Embassy celebrated not only ...