Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

The Hauslane Under-Cabinet Range Hood has everything you could ask for in a range hood: moderate price, contemporary look that works well with most kitchen colors and 30-inch size that won’t overwhelm ...

Firefighters may be the only ones who fully respect the catastrophic potential of grease duct in commercial kitchens. Even experienced restaurant owners and chefs may not realize how critical this ...

Industry experts warn that what lies behind and beneath kitchen equipment – inside vents, ducts, and hard-to-access surfaces – can pose serious risks, including fire hazards, bacterial growth, and ...

The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations ...

A Done Right hood cleaning specialist cleaning a commercial kitchens canopy at a local restaurant A Done Right hood cleaning specialist cleaning a commercial kitchens grease filters and hood at a ...

When fire department personnel respond to a commercial kitchen range hood fire with fire possibly extending into the exhaust duct above in a high-rise building, the two primary considerations that ...

Your air ducts and vents require regular maintenance. Ignoring tasks like replacing your filter each month can invite pollutants into your home's ventilation system. Viruses, bacteria and fungi can ...