Desmond Chang has little patience for imperfection. “No, no, no, it’s not cold enough, you have to put it in ice,” he repeatedly tells our youthful waiter, by now nervously clutching on to our bottle ...
Embark on an epicurean odyssey, experience the elegance of Cantonese cuisine and exquisite porcelain at the debut of RUYI Gastronomy in Tokyo from Sept 1-30. The brainchild of Desmond Chang, creative ...
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