Forbes contributors publish independent expert analyses and insights. Joan Vos MacDonald is a New York-based writer who covers Korean media. “There's a lot of fermentation obviously that happens in ...
Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside other ...
Alice Jun, inside the brewery of Hana Makgeolli. Photo: Caroline Tompkins Alice Jun, inside the brewery of Hana Makgeolli. Photo: Caroline Tompkins Alice Jun is getting ready to walk Chapsal, her ...
Nothing says monsoon season quite like a golden-fried pajeon and a bowl of cold makgeolli. The combination is so beloved it ...
It’s important to recognize that makgeolli falls under the overall category of sool, says Alice Jun, founder of Hana Makgeolli in Brooklyn. “Sool is the term for alcohol in general, and the best ...
Watch actor Ryan Reynolds as he enjoys his first taste of Makgeolli, a traditional Korean rice wine, alongside a delicious ...
In a nondescript building near the banks of Seoul’s Han River, friends Koh Sung-yong and Lee Sang-woo tend to stainless-steel vats topped by cloth covers. Inside, steamed rice is bubbling, scenting ...
Kim Kyung-seop recalls going to cheap bars after class with his friends, where they binged on as much makgeolli as possible. “You know the saying, ‘alcohol consumes men?’ It was like that.” Makgeolli, ...
Tired of hazy IPAs and cloudy natural wines? The answer: Makgeolli, a 2,000-year-old knuckleball of a drink from Korea. “Makgeolli is an alternative to craft beer, natural wine and sake,” Alice Jun, ...
You might be familiar with green-glass bottles of soju from long nights out in Koreatown, or maybe you’ve ventured further afield and enjoyed some plastic bottles of fizzy white makgeolli at the same ...
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