Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded. One of the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

When I was little, I hated going to a friend's birthday parties because lunch was almost guaranteed to be hot dogs and jell-O, two of my least favorite foods as a kid. While I didn't know it at the ...

Herald Food Editor Jeff Tiedeman's foray into making grape jelly presents him with more options than plain old peanut butter and jelly sandwiches. Peanut Butter and Jelly Bars can be made with ...

Add Yahoo as a preferred source to see more of our stories on Google. To those who haven't walked the aisles of a US grocery store, grape jelly likely isn't familiar. Besides on bread, it's great with ...