HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

Learn how to make a classic Margherita pizza with a simple homemade dough, fresh mozzarella, and flavorful San Marzano tomatoes. This recipe captures the essence of traditional Italian pizza with a ...

Pizza Margherita isn’t just a dish—it’s a legend born in Naples. Named after Queen Margherita of Savoy in the 19th century, this pizza was created to represent the Italian flag with its red tomatoes, ...

Note: This pizza recipe is designed for a conventional oven. Pizza dough: 6 cups “00” Caputo pizza flour 2 tablespoons salt 2 tablespoons sugar 1/2 teaspoon active dry yeast 1 tablespoon extra-virgin ...

Chef Laura Bonicelli, from Bonicelli Cooking Club, shared this recipe for Cauliflower Crust Margherita Pizza with WCCO Mid-Morning viewers. Preheat the oven to 425º F. Line a baking sheet with ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

It's amazing how easy it is to make homemade pizza dough. It only takes four ingredients and it's almost impossible to mess it up. To make the classic original Italian margherita pie, you just top the ...

1. In bowl of mixer fitted with dough hook attachment, dissolve yeast and honey in the warm water. Add oil and about a third of the flour, mixing on low speed until blended. Add half the remaining ...

A Naples original, this robust tomato sauce features salty anchovies and kalamata olives, tangy capers, plenty of punchy garlic, and red pepper flakes for a hint of heat. Make it a traditional ...

It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...